茶經 (四庫全書本)
1,284 characters · transcription
The Classic of Tea
Explore tea materials, tools, water, preparation, and drinking. Historical effects and water or preparation advice are not modern efficacy or food-safety standards.
The Siku Quanshu edition: introductory notice and all three volumes · Acquired 2026-11-09
The complete selected public transcription. Full comparison with scans is pending; textual gaps and historical claims are retained.